1. Bake your Gorton’s Fish Sticks as directed on the package, until reaching an internal temperature of 165°F or higher.


2. Cut up all produce: avocados, limes, and lettuce (if not shredded).


3. Spread your tortillas (as many as your family needs) out on a baking sheet, overlapping each other. Stick in the. oven for 1-2 minutes once fish sticks are done or close to being done.


4. Lastly, compose your fish tacos. Spread the avocado on the tortilla first, add 2-3 fish sticks, and top with lettuce, Baja sauce, and a spritz of lime.

Load More


1 Package of Gorton’s Fish Sticks

Shredded Lettuce

Avocados (2-3 depending on family size)

Baja Sauce

2-3 Limes

Load More

Featured Product

Crunchy Breaded Fish Sticks

100% real fish sticks in a crunchy golden breading.

Find your favorites

We’re working around the clock to keep Gorton’s stocked in frozen food aisles across America. However, at this time we suggest calling your local grocery store or ordering through an online delivery service to confirm availability despite the results of our store locator.

Save Now

On Gorton's Products

Serious about Sustainability

In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.

The Gortons Story

We're proud to be headquartered in Gloucester, Mass., America's oldest seaport and a working waterfront since 1623

Gorton's Seafood

Get the freshest Catch

Sign up for our Crew Report newsletter to get the latest coupons, special savings and quick meal ideas from your favorite bloggers.