1. Cook the Gorton’s Beer Battered Fish Fillets according to package, until reaching an internal temperature of 165°F or higher.


2. Add greek yogurt, lime juice, salt and paprika in a large bowl and whisk to combine


3. Add slaw to the greek yogurt mixture and toss to combine


4. Once fish is cooked assemble bowls: layer one cup of rice with half the slaw and top with fish, 1/4 cup pico de gallo and 1/2 avocado. Garnish with a lime wedge if desired. Enjoy!

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4 Gorton‘s Beer Battered Fish Fillets

2 cups cooked rice

4 cups slaw mix

1 avocado

1/2 cup pico de gallo

1/4 cup plain greek yogurt

1 tbsp lime juice

1/4 tsp salt

1/4 tsp paprika

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Featured Product

Beer Battered Fillets

Flaky, wild-caught whole white fish fillets.

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