Directions

1. Cook the Gorton’s Beer Battered Fish Fillets according to package, until reaching an internal temperature of 165°F or higher.

 

2. Add greek yogurt, lime juice, salt and paprika in a large bowl and whisk to combine

 

3. Add slaw to the greek yogurt mixture and toss to combine

 

4. Once fish is cooked assemble bowls: layer one cup of rice with half the slaw and top with fish, 1/4 cup pico de gallo and 1/2 avocado. Garnish with a lime wedge if desired. Enjoy!

Load More

Ingredients

4 Gorton‘s Beer Battered Fish Fillets

2 cups cooked rice

4 cups slaw mix

1 avocado

1/2 cup pico de gallo

1/4 cup plain greek yogurt

1 tbsp lime juice

1/4 tsp salt

1/4 tsp paprika

Load More

Featured Product

Beer Battered Fillets

Flaky, wild-caught whole white fish fillets.

Find your favorites

We’re working around the clock to keep Gorton’s stocked in frozen food aisles across America. However, at this time we suggest calling your local grocery store or ordering through an online delivery service to confirm availability despite the results of our store locator.

Save Now

On Gorton's Products

Gorton's Seafood

Get the freshest Catch

Sign up for our Crew Report newsletter to get the latest coupons, special savings and quick meal ideas from your favorite bloggers.