Buffalo Fish Sandwich

When you’re tired of burgers, try this great alternative! These easy buffalo fish sandwiches are perfect for a summer get-together. Combining fresh lettuce and tomato with our buffalo fish sauce, we’ve created a tangy, spicy sandwich everyone will love. Feel free to add mayo, cheese or any of your other favorite sandwich toppings. If you’re feeling creative, try adding a side of creamy coleslaw or home baked fries. Our buffalo fish is a healthy meat alternative that will leave you full and satisfied.

Prep Time

5 minutes

Cook Time

22 minutes

Servings

4 (1 sandwich each)

Where to Buy

Time Saving

Directions

Prepare 4 Gorton’s sandwich fillets according to package directions.
While sandwich fillets are cooking, prepare sauce.
Sauce: Mix together 1 Tablespoon melted butter and 1 teaspoon buffalo sauce. Mix well.
Evenly spread prepared sauce over cooked sandwich fillets.
Assemble sandwiches with lettuce, tomato, cheese, and mayonnaise if desired and enjoy.

Ingredients

4 Gorton’s Sandwich Fillets

Lettuce

Sliced tomato

4 Sandwich buns

1 Tablespoon melted butter

1 teaspoon buffalo sauce

Cheese slices (if desired)

Mayonnaise (if desired)

Fish Sandwich

100% whole fish fillets covered in a crunchy breading; perfectly shaped for sandwiches.

Find your favorites

We’re working around the clock to keep Gorton’s stocked in frozen food aisles across America. However, at this time we suggest calling your local grocery store or ordering through an online delivery service to confirm availability despite the results of our store locator.

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On Gorton's Products

Serious about Sustainability

In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.

The Gortons Story

We're proud to be headquartered in Gloucester, Mass., America's oldest seaport and a working waterfront since 1623