• Cook fillets according to package directions
  • Cut the mango, red onion, and pepper into large chunks and mix together. Add your favorite seasoning to your liking. 
  • Build your salad with the mixed greens on the bottom, add the cup of rice, salsa and fish fillets. 
  • Squeeze half a lime on your salsa.
  • Sprinkle your favorite seasoning on your rice.
  • Enjoy!


  • 3 Gorton’s Crispy Battered Fish Fillets
  • 1 lime
  • 1 mango
  • ¼ red onion
  • ¼ red pepper
  • 1 jalapeño
  • 1 cup of cooked white rice
  • 2 cups of mixed greens

Featured Product

Crispy Battered

Flaky, wild-caught white fish fillets dipped in a golden, crispy coating.

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We’re working around the clock to keep Gorton’s stocked in frozen food aisles across America. However, at this time we suggest calling your local grocery store or ordering through an online delivery service to confirm availability despite the results of our store locator.

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Serious about Sustainability

In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.

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We're proud to be headquartered in Gloucester, Mass., America's oldest seaport and a working waterfront since 1623

Gorton's Seafood

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