Mini Cocktail Roll-Ups
Not your average wrap. Combine cooked popcorn shrimp with baby spinach and cocktail sauce and serve rolled up in a wrap.
8 oz Gorton’s Crunchy Popcorn Shrimp
2 cups of baby spinach
1/4 cup cocktail sauce
2 – 10″ wraps
Prepare Gorton’s Crunchy Popcorn Shrimp according to package instructions.
Evenly distribute cocktail sauce and spinach onto each wrap, roll up, place five toothpicks evenly across and cut five pieces leaving in toothpicks.
Stand up rolls to display inside of wrap, top with cooked shrimp and serve immediately.