Directions

1. Prepare Gorton’s Beer Battered Fillets according to package directions, until reaching an internal temperature of 165°F or higher.

 

2. In a 4 qt Dutch Oven add water, vegetable broth paste, adobo & half the seasoning package from the ramen, and add sesame oil. Add the white part of the scallions and about a few sprigs on cilantro.

 

3. Simmer for about 10 minutes.

 

4. Add Ramen Noodles. Simmer until noodles are cooked.

 

4. In a bowl add ramen noodles and broth.

 

5. Top with eggs, spinach, carrots, and Beer Battered Fillets. Garnish with cilantro, scallions, red pepper flakes and a squeeze of lemon. Add Sriracha or additional Red Pepper Flakes for an extra kick. Drizzle with additional Sesame Oil. Enjoy!

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Ingredients

8 cups Water
1 tsp Vegetable Broth Paste
1 tbsp Adobo
1 tbsp Sesame Oil
1 med Carrot julienned
1 cup Spinach
1 package Instant Ramen
1 package Gorton’s Seafood Beer Battered Fillets
2 Boiled Eggs
Red Pepper Flakes
Cilantro Sprigs
Scallions
Lemon Slices

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Featured Product

Beer Battered Fillets

Flaky, wild-caught whole white fish fillets.

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We’re working around the clock to keep Gorton’s stocked in frozen food aisles across America. However, at this time we suggest calling your local grocery store or ordering through an online delivery service to confirm availability despite the results of our store locator.

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