What makes this fish sandwich better than all the rest is what’s inside the bun – it’s all about the toppings. Slather them with garlic powder, cheese and mayonnaise and broil until golden brown – voila! Our combination of crispy, golden fish and creamy parmesan aioli creates the perfect bite. It’s so easy to make and totally kid friendly. Feel free to toast your bun, or top your fish with lettuce and tomatoes to add in some extra veggies. It’s a dish that everyone will love!