Directions

  1. Prepare Gorton’s Fish Sandwich Fillets according to package instructions.
  2. Meanwhile, mix together yogurt, sour cream, adobo sauce, lime juice, salt and pepper. Set aside.
  3. Assemble sandwiches: place one fish fillet on a bun. Top with sauce, cabbage and cilantro. Add slices of fresh jalapeño, if desired. Enjoy immediately.

Ingredients

4 Gorton’s Fish Sandwich Fillets
4 buns
2 jalapeños, sliced
1 cup shredded cabbage
1/2 cup cilantro
1/4 cup plain Greek yogurt
1/4 cup sour cream
1-2 tablespoons adobo sauce from a can of chipotle peppers, according to taste
1/2 lime, juiced
1/2 teaspoon coarse salt & freshly ground black pepper

Featured Product

NEW! Fish Sandwich Fillets

100% whole fish fillets covered in a crunchy breading; perfectly shaped for sandwiches.

Find your favorites

Find your favorite fish online or in a store near you.

Save Now

On Gorton's Products

Serious about Sustainability

In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.

The Gortons Story

We're proud to be headquartered in Gloucester, Mass., America's oldest seaport and a working waterfront since 1623

Get the freshest Catch

Sign up for our weekly Crew Report newsletter to get the latest coupons, special savings and quick meal ideas from your favorite bloggers.