Fish Fillet Sandwich (taco style)
These Fish Fillet Sandwiches from The Wicked Noodle are simply wicked good. Cook up a big batch for an easy week of work lunches, or invite a few friends over for an easy dinner party!
- Prepare Gorton’s Fish Sandwich Fillets according to package instructions.
- Meanwhile, mix together yogurt, sour cream, adobo sauce, lime juice, salt and pepper. Set aside.
- Assemble sandwiches: place one fish fillet on a bun. Top with sauce, cabbage and cilantro. Add slices of fresh jalapeño, if desired. Enjoy immediately.
4 Gorton’s Fish Sandwich Fillets
2 jalapeños, sliced
1 cup shredded cabbage
1/2 cup cilantro
1/4 cup plain Greek yogurt
1/4 cup sour cream
1-2 tablespoons adobo sauce from a can of chipotle peppers, according to taste
1/2 lime, juiced
1/2 teaspoon coarse salt & freshly ground black pepper
100% whole fish fillets covered in a crunchy breading; perfectly shaped for sandwiches.
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In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.