1. Prepare Gorton’s Fish Sandwich Fillets according to package instructions.
  2. Meanwhile, mix together yogurt, sour cream, adobo sauce, lime juice, salt and pepper. Set aside.
  3. Assemble sandwiches: place one fish fillet on a bun. Top with sauce, cabbage and cilantro. Add slices of fresh jalapeño, if desired. Enjoy immediately.
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4 Gorton’s Fish Sandwich Fillets
4 buns
2 jalapeños, sliced
1 cup shredded cabbage
1/2 cup cilantro
1/4 cup plain Greek yogurt
1/4 cup sour cream
1-2 tablespoons adobo sauce from a can of chipotle peppers, according to taste
1/2 lime, juiced
1/2 teaspoon coarse salt & freshly ground black pepper

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Featured Product

Fish Sandwich

100% whole fish fillets covered in a crunchy breading; perfectly shaped for sandwiches.

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We’re working around the clock to keep Gorton’s stocked in frozen food aisles across America. However, at this time we suggest calling your local grocery store or ordering through an online delivery service to confirm availability despite the results of our store locator.

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