1. Heat oil in a large non-stick skillet over medium high heat for 2 minutes and sauté peppers, onions and mushrooms for 5-8 minutes.
2. Combine with remaining ingredients, bring to a boil, reduce heat to medium, top with Gorton’s All Natural Garlic Butter Grilled Fillets, simmer 10 minutes, break up fish, stir, simmer 5 minutes more and serve immediately.


2 Gorton’s Gorton’s All Natural Grilled Fillets
2 Tbsp vegetable or olive oil
1 small green pepper, chopped
2 small yellow onion, chopped
3 oz mushrooms, sliced
14.5 oz can diced tomatoes
1 tsp oregano, dried
1/8 tsp salt
1/8 tsp pepper

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Garlic Butter

100% wild-caught fillets char-grilled and expertly seasoned.

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