Directions

1. FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 165°F OR HIGHER BEFORE SERVING.

2. Cook the fish fillets in the air fryer or the oven according to package directions.

3. Prepare cucumber, cherry tomatoes, red onion and olives. Add all four veggies to a medium bowl.

4. In a small bowl, whisk together dressing ingredients.

5. Pour dressing over veggies and toss to lightly combine.

6. Top with cooked fish fillets, crumbled feta, and tzatziki sauce. Enjoy!

Ingredients

Salad Ingredients:
1 cup cucumber, sliced and quartered
3/4 cup cherry tomatoes, sliced
1/3 cup red onion, sliced
2 tbsp kalamata olives
1 tbsp crumbled feta cheese
2 Gorton’s Crispy Battered Fish Fillets
1/4 cup store bought tzatziki sauce

Dressing Ingredients:
1/2 tbsp extra virgin olive oil
1/2 tbsp lemon juice
1/2 tbsp vinegar
⅛ tsp garlic powder
1/8 tsp oregano

Featured Product

Crispy Battered

Flaky, wild-caught white fish fillets dipped in a golden, crispy coating.

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