World Flavors

Sweet and Spicy Thai Dip

Zesty citrus mayo and sweet chili dipping sauce add a fresh new twist to delicious Butterfly Shrimp. Amp up the course with fresh cilantro, a wedge of lime, and even Thai chili peppers for an extra kick.


Gorton's seafood

Gorton’s Butterfly Shrimp

1 package of Gorton’s Butterfly Shrimp

3 limes

1/4 cup chopped cilantro

1 lemon

1/2 cup mayo


For Sweet Chili Sauce:

1/3 cup rice vinegar

1/3 cup water

1/3 cup honey

1 tablespoon siracha OR 1-2 tablespons dried red chili flakes

1 1/2 teaspoons finely minced garlic

1 teaspoon tamari or soy sauce

2 teaspoons cornstarch dissolved in 1 tablespoon water (the sauce will thicken more once cooled).


Step 1

Cook Shrimp according to package directions.

Step 2

Garnish on platter with lime wedges and chopped cilantro

Step 3

For citrus mayo, mix 1/2 cup of mayo with 1 tsp each of lemon juice, lime juice, and orange juice, and mix in some grated lemon zest, lime zest, and orange zest.

Step 4

For sweet chili sauce, combine all ingredients in a pot. Bring to a boil and let cool

Step 5

Serve with sweet chili dipping sauce, a citrus mayo, and extra thai chili peppers on the side as optional


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