Directions


Directions:
1. Cook Shrimp according to package directions.

2. Garnish on platter with lime wedges and chopped cilantro

3. For citrus mayo, mix 1/2 cup of mayo with 1 tsp each of lemon juice, lime juice, and orange juice, and mix in some grated lemon zest, lime zest, and orange zest.

4. For sweet chili sauce, combine all ingredients in a pot. Bring to a boil and let cool

5. Serve with sweet chili dipping sauce, a citrus mayo, and extra thai chili peppers on the side as optional

 

Load More

Ingredients

1 package of Gorton’s Butterfly Shrimp

3 limes

1/4 cup chopped cilantro

1 lemon

1/2 cup mayo

 

For Sweet Chili Sauce:

1/3 cup rice vinegar

1/3 cup water

1/3 cup honey

1 tablespoon siracha OR 1-2 tablespons dried red chili flakes

1 1/2 teaspoons finely minced garlic

1 teaspoon tamari or soy sauce

2 teaspoons cornstarch dissolved in 1 tablespoon water (the sauce will thicken more once cooled).

Load More

Featured Product

Crunchy Butterfly Shrimp

Shrimp that packs a punch.

Find your favorites

We’re working around the clock to keep Gorton’s stocked in frozen food aisles across America. However, at this time we suggest calling your local grocery store or ordering through an online delivery service to confirm availability despite the results of our store locator.

Save Now

On Gorton's Products

Gorton's Seafood

Get the freshest Catch

Sign up for our Crew Report newsletter to get the latest coupons, special savings and quick meal ideas from your favorite bloggers.