World Flavors

Grilled Fillet Skillet Kabobs

Cooking time: 20 minutes
Serves: 4 servings with 3 pieces of fish on a skewer

Prepare Fillets and sauté vegetables in skillet. Then slide them onto skewers and serve with your favorite rice!


Gorton's seafood

Gorton’s Lemon Butter Grilled Fillets

2 Gorton’s Lemon Butter Grilled Fillets
1 Tbsp water
2 Tbsp vegetable or olive oil
1 small onion, chunked
4 yellow cherry tomatoes, halved
1/2 medium green pepper, chunked
1/2 medium red pepper, chunked
1 small zucchini, sliced
1/4 cup sliced mushrooms
1/4 cup pineapple chunks (optional)
1/4 tsp salt
1/4 tsp pepper
4 wooden or metal skewers


Step 1

Heat 1 Tbsp water in a large non-stick skillet over medium heat, place Gorton’s Lemon Butter Grilled Fillets in skillet, cover, cook 8-10 minutes and cut into four pieces.

Step 2

Remove fillets, add oil, sauté onions, peppers, zucchini, mushrooms, pineapple, salt and pepper for 5-10 minutes over medium-high heat.

Step 3

Skewer zucchini, fish, red pepper, tomato, onion until all skewers are filled and serve immediately.


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