Gorton's Sweet Chili Shrimp Tacos Recipe
Sweet Chili Shrimp Tacos Recipe

Your taste buds will be aflutter once you try this sweet chili fried butterfly shrimp taco recipe from Sandy Eats. The perfect blend of sweet and spicy!

Southern Fish & Chips

No one does comfort food quite like the south, just like no one does fish fillets quite like Gorton’s. The Frosted Petticoat was clearly wise to both those facts and put them together for this mouth-watering recipe for Southern Fish & Chips.

Fish Fillet Sandwich (taco style)

These Fish Fillet Sandwiches from The Wicked Noodle are simply wicked good. Cook up a big batch for an easy week of work lunches, or invite a few friends over for an easy dinner party!

Crunchy Asian Cabbage Salad with Crispy Fish

Boring salads are sad. But this cabbage salad from The Food Charlatan topped with Crunchy Breaded Fish Fillets, crispy ramen noodles, and a tasty vinaigrette dressing is anything but.

Chili Lime Fish Tacos Recipe
Chili Lime Fish Tacos

Raise the bar on taco night with these fish stick tacos packed with plenty of zing, courtesy of Cupcakes and Kale Chips. Oh, and did we mention the mango-avocado salsa?

Crispy Fish Taco Bowls

Cilantro fried rice, sweet corn, avocados, salsa – these are a few of our favorite things. But when you add Gorton’s Beer Battered Fish Fillets and throw them all in a bowl –as Posh Journal does – that may literally be our favorite thing…

Fish Tacos with Citrus Greek Yogurt Slaw

Our delicious fish sticks bring the crunch, and Nutmeg Nanny’s Greek Yogurt Slaw adds a zest of lime and paprika. Put it all together, and you’ve got a few irresistible fish tacos.

Fish Fillets with Homemade Malt Vinegar Potato Chips

Introducing: fish and chips with a twist. Starring: your favorite Beer Battered Fish Fillets and Homemade Malt Vinegar Potato Chips. All made possible in a quick, easy recipe, thanks to Kitchen Gone Rogue.

Quick & Crispy Fish Sandwich

Say “Bun Voyage” to going out for fish sandwiches, and “Bunjour” to making them fresh from your own home, thanks to this quick and crispy recipe from Sarah Adams. Only a handful of ingredients packs a whole lot of taste.

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