Air Fryer Shrimp Po’ Boy
Through Annie’s Window’s Gorton’s Shrimp Po’Boy is an air fried staple. Just warm your favorite rolls and slather on the remoulade to make a simple, fast, melt-in-your-mouth masterpiece.
Directions
1. Combine all ingredients for remoulade sauce and set on the side.
2. Cook half of the bag of the Popcorn Shrimp in your air fryer at 400°F for 8 – 10 minutes, until reaching an internal temperature of 165°F or higher.
3. Spread butter on french rolls and toast for 2-3 minutes.
4. Fill french rolls with lettuce, tomatoes, Popcorn Shrimp, and drizzled remoulade sauce. Serve and enjoy!
Ingredients
1 box of Gorton’s Popcorn Shrimp
6 French Rolls or Brioche Hot Dog buns
4 tbsp unsalted butter
2 cups shredded lettuce
2 large tomatoes, sliced
For the remoulade sauce:
1 cup mayonnaise
2 tbsp dijon mustard
1 tsp smoked paprika
1 tsp old bay seasoning
1 tsp horseradish
2 tbsp dill pickle relish
2 cloves garlic, minced
1 tsp hot sauce
2 green onions, finely chopped
2 tbsp lemon juice
1 tsp Worcestershire sauce
1/4 tsp sea salt
1/4 tsp ground black pepper
Get the Freshest Catch
Sign up for our Crew Report newsletter to get the latest coupons, special savings and quick meal ideas from your favorite bloggers.
