1. Cook shrimp according to box instructions.


2. While shrimp is cooking, add all ingredients for the dip to a saucepan.


3. Turn stovetop on to medium-high heat and bring the cranberry mixture to a simmer. Once simmering, lower heat and allow mixture to simmer for 20 minutes until cranberries are cooked through.


4. Let the cranberry mixture cool and blend the sauce with a hand mixer until smooth.


5. Serve shrimp on a platter with the dipping sauce and freshly chopped chives. Enjoy!


1 (9.2 oz) box Gorton’s Butterfly Shrimp
1 tbsp chives (finely chopped)
2 cups of fresh cranberries
½ cup sugar
1 orange, juiced
½ cup BBQ sauce
2 tbsp Worcestershire sauce
1 tsp hot sauce

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