Directions

1. Cook shrimp according to box instructions.

 

2. While shrimp is cooking, add all ingredients for the dip to a saucepan.

 

3. Turn stovetop on to medium-high heat and bring the cranberry mixture to a simmer. Once simmering, lower heat and allow mixture to simmer for 20 minutes until cranberries are cooked through.

 

4. Let the cranberry mixture cool and blend the sauce with a hand mixer until smooth.

 

5. Serve shrimp on a platter with the dipping sauce and freshly chopped chives. Enjoy!

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Ingredients

1 (9.2 oz) box Gorton’s Butterfly Shrimp
1 tbsp chives (finely chopped)
2 cups of fresh cranberries
½ cup sugar
1 orange, juiced
½ cup BBQ sauce
2 tbsp Worcestershire sauce
1 tsp hot sauce

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Crunchy Butterfly Shrimp

Shrimp that packs a punch.

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