Date Night

Crispy Shrimp with Cranberry BBQ Dip

Looking for a simple way to excite your tastebuds? Make like Uncomplicated Chef and pair your crispy shrimp with a tangy cranberry BBQ dipping sauce and a sprinkle of fresh chives.


Gorton's seafood

Gorton’s Butterfly Shrimp

1 (9.2 oz) box Gorton’s Butterfly Shrimp
1 tbsp chives (finely chopped)
2 cups of fresh cranberries
½ cup sugar
1 orange, juiced
½ cup BBQ sauce
2 tbsp Worcestershire sauce
1 tsp hot sauce


Step 1

Cook shrimp according to box instructions.

Step 2

While shrimp is cooking, add all ingredients for the dip to a saucepan.

Step 3

Turn stovetop on to medium-high heat and bring the cranberry mixture to a simmer. Once simmering, lower heat and allow mixture to simmer for 20 minutes until cranberries are cooked through.

Step 4

Let the cranberry mixture cool and blend the sauce with a hand mixer until smooth.

Step 5

Serve shrimp on a platter with the dipping sauce and freshly chopped chives. Enjoy!


Get the freshest news