1. Cook the fish sticks in the air fryer or the oven according to package directions.

2. In a blender, add all ingredients for the aioli sauce. Blend until it thickens.

3. Add more oil to adjust the thickness, if needed. It should look like a mayonnaise texture.

4. In a small bowl, whisk together the sour cream, lemon juice, olive oil and fresh dill.

5. Pour the mixture over the cucumbers and radishes. Combine well and refrigerate. It can be prepared ahead of time.

6. Serve fish sticks on a board with herb aioli dip and cucumber salad, or other sides as per your taste. Enjoy!


1 package Gorton’s Fish Sticks
1 cucumber, sliced
1 bunch of radishes, sliced
2 tbsp sour cream
2 tbsp lemon juice
2 tbsp fresh dill
3 tbsp olive oil

Aioli sauce:
2 egg yolks
1 garlic clove
1 tsp mustard
1 lemon, juiced
Salt and pepper, to taste
1 tbsp fresh herbs: dill, chives, mint, tarragon (combined)
½ cup olive oil or more

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