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Boring salads are sad. But this cabbage salad from The Food Charlatan topped with Crunchy Breaded Fish Fillets, crispy ramen noodles, and a tasty vinaigrette dressing is anything but.
Raise the bar on taco night with these fish stick tacos packed with plenty of zing, courtesy of Cupcakes and Kale Chips. Oh, and did we mention the mango-avocado salsa?
Cilantro fried rice, sweet corn, avocados, salsa – these are a few of our favorite things. But when you add Gorton’s Beer Battered Fish Fillets and throw them all in a bowl –as Posh Journal does – that may literally be our favorite thing…
Our delicious fish sticks bring the crunch, and Nutmeg Nanny’s Greek Yogurt Slaw adds a zest of lime and paprika. Put it all together, and you’ve got a few irresistible fish tacos.
Introducing: fish and chips with a twist. Starring: your favorite Beer Battered Fish Fillets and Homemade Malt Vinegar Potato Chips. All made possible in a quick, easy recipe, thanks to Kitchen Gone Rogue.
Say “Bun Voyage” to going out for fish sandwiches, and “Bunjour” to making them fresh from your own home, thanks to this quick and crispy recipe from Sarah Adams. Only a handful of ingredients packs a whole lot of taste.
It’s time to trade in your average taco routine, and spice things up with this recipe from The Dessert Dietitian. Simple and spicy come together in the name of flavorful harmony, and we recommend you make enough for seconds. And thirds.
Looking to mix things up for dinner? How about switching it up with this fish fillet, mashed potatoes and brown rice recipe from Our Millenial Family? Hearty and tasty – this meal checks all the boxes for the whole family!
Every day is Fry-Day with this tasty recipe from Kyla Charles. A traditional Family Fish Fry made simple and delicious with just five ingredients! Now that’s a way to make the whole family happy.