2018-06-21
Honey Buffalo Shrimp Recipe

Buffalo sauce isn’t just for wings. It tastes even better on top of our Jumbo Butterfly Shrimp. All you need is 20 minutes and this flavor-packed recipe from Dinner at the Zoo. Our recipe elevates traditional buffalo shrimp to honey buffalo shrimp. It’s perfect to serve as a game-day appetizer or for any event that you are hosting. It’s got the perfect balance of sweet and spicy that everyone will love!

2018-06-21
Rhode Island Style Popcorn Shrimp

How do you make Popcorn Shrimp really “pop?” Take a cue from Made by Carli and drizzle a little lemon garlic aioli on top!

2018-06-21
Easy Honey Walnut Popcorn Shrimp

Never thought you’d see fresh orange juice and Popcorn Shrimp in the same recipe together? Snappy Gourmet is about to blow your mind. Prepare yourself for this treat: an app that’s a little sweet, a little tangy, and a whole lot crunchy.

2018-06-21
Salmon and Vegetable Salad with Green Goddess Dressing

You can eat like a Goddess and feel like one too with this light and easy salmon salad from Recipe Runner.

2018-06-21
Crispy Fish Sandwich with Sriracha Mayo Dressing

Up your fish sandwich game like Love and Zest by topping our Smart & Crunchy Breaded Fish Fillets off with a spicy Sriracha Mayo dressing.

2018-06-21
Smoky Salmon Cream Cheese Spread

You might think you love smoked salmon and cream cheese on bagels, but wait til you try it as a spread. Learn to recreate this guaranteed party-favorite from Taste and See!

2018-06-21
Blackened Salmon Tostadas

Don’t have tostadas in the regular dinner rotation? We’ll change that. This recipe from Slender Kitchen, featuring our Classic Grilled Salmon and a medley of veggies, is sure to be a new quick and easy go-to.

2018-06-20
Crab Cake Linguini

Treat yourself like it’s the weekend….on a weeknight schedule. Confessions of a Chocoholic shows just just how easy it is with this Crab Cake Linguini recipe.

2018-06-20
Fish Sticks and Sweet Potato Fries

Fish and chips meets its match. For a meal that tastes just as good but feels a little bit lighter, try this easy recipe from Taste and See.

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