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Combine chickpeas and chicken broth for the mash and top with a Grilled Fillet and a steamed vegetable. The orange zest and paprika prove for an explosion of taste.
Our Gluten Free Fish Sticks recipe is smart and healthy, while providing great crunch. With only seven ingredients, this recipe is super easy with little mess. Using our All Natural Garlic Butter Grilled Fillets and gluten free pancake mix, this recipe achieves the perfect crispy coating so that you won’t even realize it is gluten free.
This delectable bed of cheesy rice is the perfect base for a buttery, Grilled Fillet. A perfect go-to meal that can be enjoyed any time of day and year-round.
Top spaghetti with cooked Fillets, pasta sauce and shredded mozzarella cheese for a reliable, go-to dinner favorite.
A light and refreshing new meal for your family that’s great on hot summer days or blustery winter nights.
Looking for even more crunch? All you need is an egg and potato chips to add a fun, extra layer of bite to your Tenders.
This scrumptiously sweet salad is sure to satisfy your desire for crunch and flavor!
Try serving salmon burgers off the grill at your next backyard gathering for a unique and delicious alternative. The Asian-inspired homemade coleslaw is super easy to make and tastes great.
What makes this fish sandwich better than all the rest is what’s inside the bun – it’s all about the toppings. Slather them with garlic powder, cheese and mayonnaise and broil until golden brown – voila! Our combination of crispy, golden fish and creamy parmesan aioli creates the perfect bite. It’s so easy to make and totally kid friendly. Feel free to toast your bun, or top your fish with lettuce and tomatoes to add in some extra veggies. It’s a dish that everyone will love!