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Cooked with flavor-packed ingredients and finished with toasted almond brown butter, make sure to save room for seconds of Cooking with Manuela’s Italian take on our delicious crispy shrimp.

Zesty citrus mayo and sweet chili dipping sauce add a fresh new twist to delicious Butterfly Shrimp. Amp up the course with fresh cilantro, a wedge of lime, and even Thai chili peppers for an extra kick.

Beer battered shrimp isn’t just for beach days! Serve ours with cocktail and tartar sauce, top with fresh parsley and lemon juice, and enjoy your favorite appetizer from the comfort of your own home.

No more need to choose between delicious or nutritious. With this tasty bowl of Tuscan Kale, shaved brussel sprouts, and thick-cut bacon tossed in a delicious buttermilk dressing, eating your veggies has never been more fun.

Want to feel like a creator in the kitchen? Put your art on display with these homemade open-faced tacos. Show off a display of colors with red and curly Napa cabbage, carrots, and radicchio topped with mango and a drizzle of avocado crema.

With red curly kale, arugula, and delicata squash, this salad lets you taste every color of the rainbow. Sweeten it up with a sprinkle of pomegranate seeds and pecans, and enjoy our delicious fish coated in a blend of crunchy ancient grains.

Why just add spice to dinner, when you can make it salty and sweet too? Beer Battered Shrimp with sweet mango & spicy jalapeno make for a tangy trio, but when you mix with fresh red onion, lime juice, and cilantro, these flavors are off the charts.

Sweet and savory come together in bite-sized form with these Pineapple, Bacon, and Shrimp Skewers from Peas Thank You. Whether you’re serving up game day snacks or holiday apps, this combination will be one that you have on repeat!

On the hunt for an easy, delicious, better-for-you shrimp appetizer? Look no further than these Cucumber, Avocado, and Beer Batter Shrimp Bites from Mandy Tanner. Serve these at a holiday gathering and your guests will be begging for more!