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No one does comfort food quite like the south, just like no one does fish fillets quite like Gorton’s. The Frosted Petticoat was clearly wise to both those facts and put them together for this mouth-watering recipe for Southern Fish & Chips.
These Fish Fillet Sandwiches from The Wicked Noodle are simply wicked good. Cook up a big batch for an easy week of work lunches, or invite a few friends over for an easy dinner party!
Boring salads are sad. But this cabbage salad from The Food Charlatan topped with Crunchy Breaded Fish Fillets, crispy ramen noodles, and a tasty vinaigrette dressing is anything but.
Raise the bar on taco night with these fish stick tacos packed with plenty of zing, courtesy of Cupcakes and Kale Chips. Oh, and did we mention the mango-avocado salsa?
Cilantro fried rice, sweet corn, avocados, salsa – these are a few of our favorite things. But when you add Gorton’s Beer Battered Fish Fillets and throw them all in a bowl –as Posh Journal does – that may literally be our favorite thing…
Our delicious fish sticks bring the crunch, and Nutmeg Nanny’s Greek Yogurt Slaw adds a zest of lime and paprika. Put it all together, and you’ve got a few irresistible fish tacos.
Introducing: fish and chips with a twist. Starring: your favorite Beer Battered Fish Fillets and Homemade Malt Vinegar Potato Chips. All made possible in a quick, easy recipe, thanks to Kitchen Gone Rogue.
Say “Bun Voyage” to going out for fish sandwiches, and “Bunjour” to making them fresh from your own home, thanks to this quick and crispy recipe from Sarah Adams. Only a handful of ingredients packs a whole lot of taste.
It’s time to trade in your average taco routine, and spice things up with this recipe from The Dessert Dietitian. Simple and spicy come together in the name of flavorful harmony, and we recommend you make enough for seconds. And thirds.