Coconut Shrimp Tempura Sushi Bowls
Loaded with both flavor and crunch, this sushi bowl recipe packs in Gorton’s Coconut Shrimp, pineapple, and pickled onions.
Ingredients
Gorton's seafood
For the sushi bowls:
1 bag Gorton’s Coconut Shrimp
2 cups cooked white rice (or jasmine rice)
1 avocado, sliced
1/2 cup pickled red onions
1/2 cup diced pineapple
1/2 cup shelled edamame
1/2 cup diced cucumber
1/2 cup shredded red cabbage
1 tbsp chopped cilantro
1 tsp sesame seeds
For serving:
Your favorite spicy mayo
Lime wedges
Preparation
Step 1
Prepare Gorton’s Coconut Shrimp according to package instructions.
Step 2
Divide rice evenly among four bowls. Arrange avocado, pickled onions, pineapple, edamame, cucumber, and shredded red cabbage over the rice.
Step 3
Top each bowl with crispy Coconut Shrimp. Garnish with chopped cilantro and sesame seeds.
Step 4
Drizzle with store-bought chipotle mayo or spicy mayo, or serve on the side. Serve immediately with lime wedges.
Featured product
Gorton's Coconut Shrimp
