1. Cook Gorton’s Beer Batter Shrimp according to the package, until 145°F or higher.

2. Prepare and cook bacon according to packaging instructions.

3. Let shrimp and bacon cool. Cut pineapple into small chunks.

4. Start assembling: wrap a slice of bacon around shrimp and place toothpick into shrimp so that the top and bottom sticks through. Then, place a pineapple chunk on the bottom of the toothpick.

5. Serve and enjoy!


1 box of Gorton’s Beer Batter Shrimp
1 can of Pineapple
1/2 -1 package of Bacon
Toothpicks for serving

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