1. Cook Popcorn Shrimp according to package instructions.

2. Into a large salad bowl, add in the kale, cherry tomatoes, Comte cheese, avocado, and Popcorn Shrimp. Season salad with salt & pepper, to taste.

3. To make the dressing, into a mason jar add in the garlic, red wine vinegar, dijon mustard, extra virgin olive oil, lemon juice, Italian seasoning, and salt & pepper, to taste. Give the dressing a big shake.

4. Dress the salad and toss together. Serve up and enjoy!



1 bag of Gorton’s Popcorn Shrimp
12 oz bag of chopped kale
1 cup of halved cherry tomatoes
1/4-1/2 cup of diced Comte cheese
1 sliced avocado
Salt & pepper, to taste
1 minced garlic clove
1 tbsp red wine vinegar
1 tsp dijon mustard
3 tbsp extra virgin olive oil
1/4 cup lemon juice
1 tsp Italian seasoning

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Popcorn Shrimp

100% whole, tail-off Shrimp covered with a flavorful breading.

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