1. Cook shrimp according to box instructions.


2. While shrimp is baking, wrap each apple slice in a piece of prosciutto.


3. Place each wrapped apple slice in a frying pan and sear for about 2 minutes on each side or until the prosciutto is crispy. Remove from heat, and immediately top with desired amount of brie.


4. Top with a sprig of lettuce, then 1 piece of Gorton’s Butterfly Shrimp. Drizzle with balsamic glaze.


5. Serve warm and enjoy!


1 (9.2 oz) box Gorton’s Butterfly Shrimp
2 medium Honeycrisp apples, sliced into rounds & seeds removed
6 oz sliced prosciutto
6 oz soft brie cheese (you can also use a spreadable brie instead of from a wedge or wheel)
12 sprigs lettuce
Balsamic glaze for topping

Featured Product

Crunchy Butterfly Shrimp

Shrimp that packs a punch.

Find your favorites

We’re working around the clock to keep Gorton’s stocked in frozen food aisles across America. However, at this time we suggest calling your local grocery store or ordering through an online delivery service to confirm availability despite the results of our store locator.

Save Now

On Gorton's Products

Serious about Sustainability

In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.

The Gortons Story

We're proud to be headquartered in Gloucester, Mass., America's oldest seaport and a working waterfront since 1623

Gorton's Seafood

Get the freshest Catch

Sign up for our Crew Report newsletter to get the latest coupons, special savings and quick meal ideas from your favorite bloggers.