1. Cook shrimp according to box instructions.


2. While shrimp is baking, wrap each apple slice in a piece of prosciutto.


3. Place each wrapped apple slice in a frying pan and sear for about 2 minutes on each side or until the prosciutto is crispy. Remove from heat, and immediately top with desired amount of brie.


4. Top with a sprig of lettuce, then 1 piece of Gorton’s Butterfly Shrimp. Drizzle with balsamic glaze.


5. Serve warm and enjoy!

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1 (9.2 oz) box Gorton’s Butterfly Shrimp
2 medium Honeycrisp apples, sliced into rounds & seeds removed
6 oz sliced prosciutto
6 oz soft brie cheese (you can also use a spreadable brie instead of from a wedge or wheel)
12 sprigs lettuce
Balsamic glaze for topping

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