Prosciutto Wrapped Apple & Shrimp Bites
Impress your guests with Brunch with the Brittains’ innovative pairing of crispy shrimp with decadent ingredients like soft brie, prosciutto, balsamic glaze, and a slice of honey crisp apple.
1. Cook shrimp according to box instructions.
2. While shrimp is baking, wrap each apple slice in a piece of prosciutto.
3. Place each wrapped apple slice in a frying pan and sear for about 2 minutes on each side or until the prosciutto is crispy. Remove from heat, and immediately top with desired amount of brie.
4. Top with a sprig of lettuce, then 1 piece of Gorton’s Butterfly Shrimp. Drizzle with balsamic glaze.
5. Serve warm and enjoy!
1 (9.2 oz) box Gorton’s Butterfly Shrimp
2 medium Honeycrisp apples, sliced into rounds & seeds removed
6 oz sliced prosciutto
6 oz soft brie cheese (you can also use a spreadable brie instead of from a wedge or wheel)
12 sprigs lettuce
Balsamic glaze for topping
Crunchy Butterfly Shrimp
Shrimp that packs a punch.
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In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.