1. Prepare Gorton’s Fish Fillets according to package instructions.

2. Prepare the dressing by combining the ingredients listed for the Greek vinaigrette dressing in a mason jar. Shake well.

3. Combine the salad ingredients together in a bowl, mix with the dressing. Top with Gorton’s Crunchy Breaded Fish Fillets.

4. Enjoy!



Greek Vinaigrette Dressing:
¼ cup olive oil
1 tsp apple cider vinegar
2 garlic cloves (minced)
1 lemon squeezed
½ tsp oregano
¼ tsp pepper
¼ tsp salt

For the Salad:
4 Gorton’s Crunchy Breaded Fillets
1 cup cooked quinoa
1 tomato (chopped)
1 cucumber (chopped)
1 red onion (chopped)
Salt and pepper (to taste)

Featured Product

Crunchy Breaded

Flaky, wild-caught whole Alaska Pollock fillets in a golden crunchy Panko breadcrumb.

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In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.

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