2. In a small bowl, mix the dressing ingredients and set aside.

3. Preheat the oven to 425°F. Place parchment paper on a baking sheet and add pineapple pieces on one side and the fish fillets on the other side. Bake for 14-16 minutes. Around minute 8, turn fish fillets over and make sure the pineapple is turning golden without over cooking them.

4. Remove fish and pineapple from the oven and set aside to slightly cool.

5. Once slightly cooled, cut pineapple into smaller pieces.

6. In a salad bowl, add all of the salad ingredients, top with dressing, and mix.
Salad may be enjoyed warm or cold.


Dressing Ingredients:
1 tablespoon balsamic vinegar
2 tablespoons truffle or olive oil
Salt and freshly ground pepper to taste

Salad Ingredients:
1 cup couscous (prepared as instructed on the box)
4-5 radishes, sliced into small pieces and halved
2 medium hass avocados, pitted and diced
300 grams of fresh pineapple, cut into big pieces
6 Gorton’s Crunchy Breaded Fish Fillets

Featured Product

Crunchy Breaded

Flaky, wild-caught whole Alaska Pollock fillets in a golden crunchy Panko breadcrumb.

Find your favorites

We’re working around the clock to keep Gorton’s stocked in frozen food aisles across America. However, at this time we suggest calling your local grocery store or ordering through an online delivery service to confirm availability despite the results of our store locator.

Save Now

On Gorton's Products

Serious about Sustainability

In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.

The Gortons Story

We're proud to be headquartered in Gloucester, Mass., America's oldest seaport and a working waterfront since 1623

Gorton's Seafood

Get the freshest Catch

Sign up for our Crew Report newsletter to get the latest coupons, special savings and quick meal ideas from your favorite bloggers.