Shrimp and Pesto Flatbread
This crispy shrimp flatbread recipe using Gorton’s Popcorn Shrimp is easy, flavorful, and perfect for sharing—but only if you want to.
Ingredients
Gorton's seafood
For the flatbread:
1 cup Gorton’s Popcorn Shrimp
1 prepared flatbread crust or pizza dough
1/3 cup basil pesto
1 cup halved grape tomatoes
1/4 cup thinly sliced red onion
1/3 cup crumbled feta cheese
1 tbsp olive oil
1 tsp Italian seasoning or dried oregano
For serving:
Fresh chopped parsley or basil
Preparation
Step 1
Prepare Gorton’s Popcorn Shrimp according to package instructions.
Step 2
Preheat the oven to 400°F. Place flatbread crust on a baking sheet and lightly brush with olive oil.
Step 3
Spread pesto evenly over the flatbread. Top with grape tomatoes, sliced red onion, feta cheese, and Italian seasoning.
Step 4
Bake flatbread according to package directions, until heated through and slightly crisp on the edges.
Step 5
Top baked flatbread with crispy popcorn shrimp. Garnish with fresh parsley or basil. Slice and serve immediately.
Featured product
Gorton's Popcorn Shrimp
