1. Cook Gorton’s Beer Battered Fillets according to package.


2. Combine the mayo, cilantro, lime juice, cumin, salt, black pepper, green onions, garlic and jalapeño (if using) in a blender or food processor*. Pulse briefly a few times until the mixtures is combined.


3. Place the cole slaw mix in a large mixing bowl. Drizzle the sauce on top of the cole slaw, then toss until the mixture is evenly combined. Season with extra pepper and/or lime juice if needed.


4. Serve immediately, or cover and refrigerate for up to 24 hours.


1 Package of Gorton’s Beer Battered Fillets

1 Cup Mayo or Plain Greek Yogurt

1/2 Cup Tightly-Packed Fresh Cilantro

1/4 Cup Freshly-squeezed Lime Juice

1/2 Teaspoon Ground Cumin

1/2 Teaspoon Fine Sea Salt

1/4 Teaspoon Freshly-cracked Black Pepper

3 tsp Green Onions

1 Jalapeño or Serrano Pepper Stemmed and cored, optional

1 Bag Cole Slaw mix, 14-ounce, about 7–8 cups

Featured Product

Beer Battered Fillets

Flaky, wild-caught whole white fish fillets.

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