1. In a small bowl, combine lemon juice, olive oil, salt, and black pepper. Set aside.


2. For the avocado salad, add chopped baby cucumbers, chopped avocados, red onion, feta, and parsley in a bowl. Add lemon juice mixture. Toss until combined.


3. For the tzatziki sauce, a separate bowl, add Greek yogurt, hot sauce, grated cucumber, lemon zest, grated garlic, dill and salt. Mix until combined.


4. Cook Gorton’s® Crunchy Breaded Fish Fillets according to package directions, until 165˚F or higher.


5. Plate pita with red pepper hummus, Gorton’s Crunchy Breaded Fish Fillets, avocado salad, tzatziki sauce, sliced avocados and cucumbers, dill and parsley leaves. Sprinkle with feta and enjoy!

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Gorton’s® Crunchy Breaded Fish Fillets

Red pepper hummus


For the Avocado Salad:

2 tablespoons lemon juice

2 tablespoons olive oil

½ teaspoon of salt

¼ teaspoon black pepper

4 baby cucumbers

2 avocados

½ of a red onion

½ cup of a feta

¼ cup of parsley


For the Tzatziki Sauce:

1 cup Greek yogurt

2 tablespoons of hot sauce

½ cup of grated cucumber

1 tablespoon of lemon zest

1 clove of grated garlic

2 tablespoons of dill

½ teaspoon of salt

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Featured Product

Crunchy Breaded

Flaky, wild-caught whole Alaska Pollock fillets in a golden crunchy Panko breadcrumb.

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