1. Cook your Gorton’s Beer Battered Fish Tenders in the air fryer at 400°F for 9 – 10 minutes, until reaching an internal temperature of 165°F or higher.


2. While the Gorton’s Seafood Beer Battered Fish Tenders are in the air fryer, prepare your mango salsa. Add mango, jalapeno, cilantro, lime, and red onion to a small bowl and mix until combined.


3. Place two Gorton’s Seafood Beer Battered Fish Tenders on a single tostada shell then top with a healthy scoop of your fresh mango salsa. Enjoy!

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4 tostada shells

8 Gorton’s Beer Battered Fish Tenders

1 cup fresh mango, diced

1 small jalapeno (about 2 Tablespoons), diced

1 Tablespoon fresh cilantro, minced

1 lime, juiced

1-2 Tablespoons red onion, minced

Salt to taste

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Featured Product

Beer Battered Tenders

100% whole, wild-caught tenders in a crispy beer batter.

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