Air Fryer Fish Tostadas with Mango Salsa

The Beard and the Baker’s Air Fryer Fish Tostadas with Mango Salsa turns a little mango salsa and Beer Battered Fish Tenders into a perfect lunch or dinner delight. Seriously, it takes barely 10 minutes to make.

Prep Time

5 Minutes

Cook Time

10 Minutes

Servings

Where to Buy

Foodie Approved

Directions

1. Cook your Gorton’s Beer Battered Fish Tenders in the air fryer at 400°F for 9 – 10 minutes, until reaching an internal temperature of 165°F or higher.

2. While the Gorton’s Seafood Beer Battered Fish Tenders are in the air fryer, prepare your mango salsa. Add mango, jalapeno, cilantro, lime, and red onion to a small bowl and mix until combined.

3. Place two Gorton’s Seafood Beer Battered Fish Tenders on a single tostada shell then top with a healthy scoop of your fresh mango salsa. Enjoy!

Ingredients

4 tostada shells

8 Gorton’s Beer Battered Fish Tenders

1 cup fresh mango, diced

1 small jalapeno (about 2 Tablespoons), diced

1 Tablespoon fresh cilantro, minced

1 lime, juiced

1-2 Tablespoons red onion, minced

Salt to taste

Beer Battered Tenders

100% whole, wild-caught tenders in a crispy beer batter.

Find your favorites

We’re working around the clock to keep Gorton’s stocked in frozen food aisles across America. However, at this time we suggest calling your local grocery store or ordering through an online delivery service to confirm availability despite the results of our store locator.

Save Now

On Gorton's Products

Serious about Sustainability

In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.

The Gortons Story

We're proud to be headquartered in Gloucester, Mass., America's oldest seaport and a working waterfront since 1623