Air Fryer Popcorn Shrimp Po’ Boy
It’s Po’ Boy season. A Foodie’s Guide to Serious Eats will prove that remoulade sauce and french rolls couldn’t be more perfect for air-fried, perfectly crispy, Popcorn Shrimp. Throw on a little lettuce and some tomato slices and it’s seafood all summer.
![](https://www.gortons.com/wp-content/uploads/2023/10/AirFryInfluencer_478x344_A-Foodies-Guide-to-Serious-Eats.jpeg)
Ingredients
Gorton's seafood
French rolls
Remoulade Sauce (found in the dressing aisle at any grocery store)
Shredded lettuce
Sliced tomatoes
Gorton’s Popcorn Shrimp
Preparation
Step 1
Set your air fryer to 400°F and toss in half the bag of your frozen popcorn shrimp. Cook for about 8 – 10 minutes, until reaching an internal temperature of 165°F or higher.
Step 2
In the meantime, lather remoulade sauce on your French roll.
Step 3
Once the shrimp is crispy, build your po’ boy with lettuce and tomatoes. Enjoy!
Featured product
Popcorn Shrimp
![](https://www.gortons.com/wp-content/uploads/2023/10/2021-Dec-Sprint-Packaging_420x420_Popcorn-shrimp-1.png)