Air fryer occasions

Crispy Fish Gyros

Uncomplicated Chef’s Crispy Fish Gyro recipe is light and refreshing. Using Gorton’s Air Fried Fish Fillets and a bright and tangy tzatziki sauce, this classic takeout favorite is adapted into the perfect quick, easy and light weeknight meal.


Gorton's seafood

Gorton’s Air Fried Fish Fillets

6-8 Gorton’s Air Fried Fish Fillets
Pita bread
1 tomato, diced
1 cup cucumbers, diced
½ cup red onion, diced
½ cup olives
1 tbsp olive oil
Salt and black pepper to taste
2 tbsp fresh parsley
2 tbsp crumbled feta cheese

Tzatziki sauce:
1 cup Greek yogurt
2 tbsp lemon juice
¼ cup olive oil
1 garlic clove, grated
Salt and pepper to taste
2 tbsp fresh dill, chopped


Step 1

In a medium bowl, combine tomatoes, cucumbers, red onion, olives, and parsley. Drizzle olive oil and season. Toss well and set aside.

Step 2

In a small bowl, stir together all ingredients for the sauce. Refrigerate for 30 minutes. (It can be done the day before).

Step 3

Cook the fish fillets in an air fryer as per package instructions.

Step 4

Warm pita bread.

Step 5

Build gyro by spreading tzatziki sauce on pita bread, topped with vegetable mixture.

Step 6

Top with 1-2 fish fillets.

Step 7

Sprinkle feta cheese. Roll the pita and serve.


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