1. In a medium bowl, combine tomatoes, cucumbers, red onion, olives, and parsley. Drizzle olive oil and season. Toss well and set aside.

2. In a small bowl, stir together all ingredients for the sauce. Refrigerate for 30 minutes. (It can be done the day before)

3. Cook the fish fillets in an air fryer as per package instructions.

4. Warm pita bread.

5. Build gyro by spreading tzatziki sauce on pita bread, topped with vegetable mixture.

6. Top with 1-2 fish fillets.

7. Sprinkle feta cheese. Roll the pita and serve.

Load More


6-8 Gorton’s Air Fried Fish Fillets
Pita bread
1 tomato, diced
1 cup cucumbers, diced
½ cup red onion, diced
½ cup olives
1 tbsp olive oil
Salt and black pepper to taste
2 tbsp fresh parsley
2 tbsp crumbled feta cheese

Tzatziki sauce:
1 cup Greek yogurt
2 tbsp lemon juice
¼ cup olive oil
1 garlic clove, grated
Salt and pepper to taste
2 tbsp fresh dill, chopped

Load More

Featured Product

Air Fried Shrimp

Air fried for light & crispy breading on the outside and tender shrimp on the inside

Find your favorites

We’re working around the clock to keep Gorton’s stocked in frozen food aisles across America. However, at this time we suggest calling your local grocery store or ordering through an online delivery service to confirm availability despite the results of our store locator.

Save Now

On Gorton's Products

Serious about Sustainability

In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.

The Gortons Story

We're proud to be headquartered in Gloucester, Mass., America's oldest seaport and a working waterfront since 1623

Gorton's Seafood

Get the freshest Catch

Sign up for our Crew Report newsletter to get the latest coupons, special savings and quick meal ideas from your favorite bloggers.