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Butterfly Shrimp with Key West Sauce

Cooking time: 16 minutes
Serves: 3

Jazz up your cocktail sauce with coconut milk, cilantro, chives and lime zest – you’ll feel like you’re on a mini vacation in the Keys.

Ingredients

Gorton's seafood

Gorton’s Crunchy Butterfly Shrimp

15 Gorton’s Crunchy Butterfly Shrimp
1/2 cup cocktail sauce
5.5 oz coconut milk
1 tbsp fresh cilantro, chopped
1 tbsp fresh chives, chopped
Zest and juice from a lime

Preparation

Step 1

Prepare Gorton’s Crunchy Butterfly Shrimp according to package instructions.

Step 2

Combine remaining ingredients, chill and serve with cooked shrimp.

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