World Flavors
Athenian Fillets
Cooking time: 25 minutes
Serves: 2 to 3
An easy dish full of signature Greek flavors – simple, light and refreshing.
Ingredients
Gorton's seafood
Gorton’s Classic Crispy Battered Fillets
6 Gorton’s Classic Crispy Battered Fillets
1 – 6 oz can black olives, drained
1/4 cup almonds, chopped
2 garlic cloves, minced
1 Tbsp basil, dried
2 Tbsp olive oil
3 Tbsp Feta cheese, crumbled
Preparation
Step 1
Prepare Gorton’s Classic Crispy Battered Fillets according to package instructions.
Step 2
In the meantime, combine olives, almonds, garlic, basil, olive oil, salt and pepper in a food processor until olives are coarsely chopped.
Step 3
Top fillets with olive mixture, sprinkle Feta cheese over fillets and serve immediately.
Featured product
Crispy Battered
Flaky, wild-caught white fish fillets dipped in a golden, crispy coating.
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