• Cook Fish Fillets according to package directions
  • Meanwhile, wash and chop purple cabbage and cilantro
  • Brush tortillas with oil and heat over medium heat
  • Once fillets are cooked, start assembling your taco
  • Scoop a spoonful of sour cream onto the tortilla.
  • Top with purple cabbage, then fish fillet.
  • Add a spoonful of mango salsa over the fish
  • Top with cilantro
  • Sprinkle cotija cheese over tacos and enjoy!


  • Gorton’s Beer Battered Fish Fillets
  • Corn tortillas
  • Purple cabbage
  • Cilantro
  • Mango Salsa
  • Sour Cream
  • Cotija Cheese

Featured Product

Beer Battered Fillets

Flaky, wild-caught whole white fish fillets.

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We’re working around the clock to keep Gorton’s stocked in frozen food aisles across America. However, at this time we suggest calling your local grocery store or ordering through an online delivery service to confirm availability despite the results of our store locator.

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Serious about Sustainability

In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.

The Gortons Story

We're proud to be headquartered in Gloucester, Mass., America's oldest seaport and a working waterfront since 1623

Gorton's Seafood

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