Taco Night
Beer Battered Fish Tacos
Not every evening calls for spice. Chat With Cat’s fish tacos will take you for a walk on the sweeter side when you top Gorton’s Beer Battered Fish Fillets with a simple mango salsa. After a sprinkle of cotija cheese, all that’s left to do is enjoy.
Ingredients
Gorton's seafood
Gorton’s Beer Battered Fish Fillets
Beer Battered Fish Fillets
Corn tortillas
Purple cabbage
Cilantro
Mango Salsa
Sour Cream
Cotija Cheese
Preparation
Step 1
Cook Fish Fillets according to package directions
Step 2
Meanwhile, wash and chop purple cabbage and cilantro
Step 3
Brush tortillas with oil and heat over medium heat
Step 4
Once fillets are cooked, start assembling your taco
Step 5
Scoop a spoonful of sour cream onto the tortilla.
Step 6
Top with purple cabbage, then fish fillet.
Step 7
Add a spoonful of mango salsa over the fish
Step 8
Top with cilantro
Step 9
Sprinkle cotija cheese over tacos and enjoy!
