Directions

  • Cook Fish Fillets according to package directions
  • Meanwhile, wash and chop purple cabbage and cilantro
  • Brush tortillas with oil and heat over medium heat
  • Once fillets are cooked, start assembling your taco
  • Scoop a spoonful of sour cream onto the tortilla.
  • Top with purple cabbage, then fish fillet.
  • Add a spoonful of mango salsa over the fish
  • Top with cilantro
  • Sprinkle cotija cheese over tacos and enjoy!

Ingredients

  • Gorton’s Beer Battered Fish Fillets
  • Corn tortillas
  • Purple cabbage
  • Cilantro
  • Mango Salsa
  • Sour Cream
  • Cotija Cheese

Featured Product

Beer Battered Fillets

Flaky, wild-caught whole white fish fillets.

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In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.

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