Beer Battered Fish Tacos
Not every evening calls for spice. Chat With Cat’s fish tacos will take you for a walk on the sweeter side when you top Gorton’s Beer Battered Fish Fillets with a simple mango salsa. After a sprinkle of cotija cheese, all that’s left to do is enjoy.
![](https://www.gortons.com/wp-content/uploads/2023/09/1600x1067_BEER-BATTERED-FISH-TACOS_6483441-1-1544x1030.webp)
Ingredients
Gorton's seafood
Beer Battered Fish Fillets
Corn tortillas
Purple cabbage
Cilantro
Mango Salsa
Sour Cream
Cotija Cheese
Preparation
Step 1
Cook Fish Fillets according to package directions
Step 2
Meanwhile, wash and chop purple cabbage and cilantro
Step 3
Brush tortillas with oil and heat over medium heat
Step 4
Once fillets are cooked, start assembling your taco
Step 5
Scoop a spoonful of sour cream onto the tortilla.
Step 6
Top with purple cabbage, then fish fillet.
Step 7
Add a spoonful of mango salsa over the fish
Step 8
Top with cilantro
Step 9
Sprinkle cotija cheese over tacos and enjoy!
![](https://www.gortons.com/wp-content/uploads/2023/09/00044400153508_A1N1-small-1.webp)