Brazilian Style Roasted Salmon
No need to get fancy to feel fancy. Keep things quick and tasty with Embracing Mamahood’s easy homage to her Brazilian roots.
Ingredients
Gorton's seafood
3 Boxes of Gorton’s Grilled Salmon (Thawed)
1 Large Tomato sliced
4 Cloves of Garlic, minced
1 Medium Onion
Salt and Pepper to Taste
Juice of 1 Lemon
Parsley and Cilantro Chopped
Extra Virgin Olive Oil
Preparation
Step 1
Preheat the oven to 425 degrees.
Step 2
Make sure the Salmon Fillets are completely defrosted. This is very important for accurate cooking time.
Step 3
Place your Gorton’s Salmon Fillets in an oven-safe pan and drizzle it with some extra virgin olive oil.
Step 4
Season it with salt and pepper to taste.
Step 5
Place the sliced onions, the minced garlic, the tomato slices and the cilantro and parsley on top of each fillet.
Step 6
Squeeze the lemon juice on top of the salmon and toppings and roast it in the oven for about 15-17 mins until cooked to 165° or higher.
Featured product
Classic Grilled Salmon
