1. Preheat the oven to 425 degrees.

2. Make sure the Salmon Fillets are completely defrosted. This is very important for accurate cooking time.

3. Place your Gorton’s Salmon fillets in an oven-safe pan and drizzle it with some extra virgin olive oil.

4. Season it with salt and pepper to taste.

5. Place the sliced onions, the minced garlic, the tomato slices and the cilantro and parsley on top of each fillet.

6. Squeeze the lemon juice on top of the salmon and toppings and roast it in the oven for about 15-17 mins until cooked to 165° or higher.


3 Boxes of Gorton’s Seafood Natural Catch Grilled Salmon (Thawed)

1 Large Tomato sliced

4 Cloves of Garlic, minced

1 Medium Onion

Salt and Pepper to Taste

Juice of 1 Lemon

Parsley and Cilantro Chopped

Extra Virgin Olive Oil

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Classic Grilled Salmon

100% wild-caught Salmon expertly seasoned with a classic blend of herbs and spices.

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In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.

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