Butterfly Shrimp with Three Different Dips
Quickly prepare Gorton’s Crunchy Butterfly Shrimp in the oven for 20 minutes. While they cook, blend the three different dip ingredients to make Spicy Po Boy Sauce, Asian Dipping Sauce, Cocktail Beer Dip. Each sauce is unique so there is something for everyone to enjoy. They make a great party appetizer and are easy to create with little mess. The recipe is quick so that you can focus on spending time enjoying friends and family.
Ingredients
Gorton's seafood
Spicy Po Boy Sauce:
1/3 cup cocktail sauce
1/3 cup mayonnaise
1/2 Tbsp white vinegar
1/4 tsp cayenne pepper
1/4 tsp salt
Asian Dipping Sauce:
3 cups cocktail sauce
1 cup tamari or soy sauce
1/2 cup light brown sugar, packed
Cocktail Beer Dip:
1 cup cocktail sauce
1 tsp hot sauce
1 Tbsp beer
Preparation
Step 1
Prepare Gorton’s Crunchy Butterfly Shrimp according to package instructions.
Step 2
Whisk ingredients of each sauce together into respective bowls and serve with cooked shrimp.
