Crispy Fish Taco Bowls
Cilantro fried rice, sweet corn, avocados, salsa – these are a few of our favorite things. But when you add Gorton’s Beer Battered Fish Fillets and throw them all in a bowl –as Posh Journal does – that may literally be our favorite thing…
Ingredients
Gorton's seafood
2 Gorton’s Beer Battered Fish Fillets
1/2 cup any rice of your choosing
1/2 cup black beans
1/2 Avocado
1/2 cup Tomatoes
1/2 cup Freshly Chopped Lettuce
1/4 cup sweet corn
1 tbsp Red Onion, diced
Salsa
Preparation
Step 1
Cook Gorton’s Beer Battered Fillets according to package, until reaching an internal temperature of 165°F or higher.
Step 2
Transfer 1/2 cup rice into a large bowl. Use a fork to gently stir the rice and break up any obvious lumps.
Step 3
Plate a bowl with 2 pieces of fish fillets, 1/2 cup of black beans, 1/2 cup chopped lettuce, 1 tbsp of chopped red onion, 1/4 cup of corn, and a half avocado. Serve with salsa and lime wedges. Enjoy!
