Crispy Shrimp BLT Salad
No more need to choose between delicious or nutritious. With this tasty bowl of Tuscan Kale, shaved brussel sprouts, and thick-cut bacon tossed in a delicious buttermilk dressing, eating your veggies has never been more fun.
Directions
1. Finely chop Tuscan Kale and shaved brussell sprouts.
2. Add to a bowl with buttermilk dressing and let it sit.
3. Meanwhile, cook thick cut bacon, and lightly roast cherry tomatoes.
4. Add greens to a serving bowl, and top with diced up crispy bacon, tomatoes, Butterfly Shrimp, and more buttermilk dressing.
Ingredients
2 cups Tuscan Kale
1 cup shaved brussel sprouts
1/4 cup buttermilk dressing
1 slice bacon
1/2 cup cherry tomatoes
5 Butterfly Shrimp
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