Quick Meals

Crispy Shrimp BLT Salad

No more need to choose between delicious or nutritious. With this tasty bowl of Tuscan Kale, shaved brussels sprouts, and thick-cut bacon tossed in a delicious buttermilk dressing, eating your veggies has never been more fun.


Gorton's seafood

Gorton’s Air Fried Butterfly Shrimp

2 cups Tuscan Kale

1 cup shaved brussel sprouts

1/4 cup buttermilk dressing

1 slice bacon

1/2 cup cherry tomatoes

5 Butterfly Shrimp


Step 1

Finely chop Tuscan Kale and shaved brussell sprouts.

Step 2

Add to a bowl with buttermilk dressing and let it sit.

Step 3

Meanwhile, cook thick cut bacon, and lightly roast cherry tomatoes.

Step 4

Cook Crunchy Butterfly Shrimp according to box directions.

Step 5

Add greens to a serving bowl, and top with diced up crispy bacon, tomatoes, Butterfly Shrimp, and more buttermilk dressing.


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