Crispy Shrimp BLT Salad
No more need to choose between delicious or nutritious. With this tasty bowl of Tuscan Kale, shaved brussels sprouts, and thick-cut bacon tossed in a delicious buttermilk dressing, eating your veggies has never been more fun.
2 cups Tuscan Kale
1 cup shaved brussel sprouts
1/4 cup buttermilk dressing
1 slice bacon
1/2 cup cherry tomatoes
5 Butterfly Shrimp
Finely chop Tuscan Kale and shaved brussell sprouts.
Add to a bowl with buttermilk dressing and let it sit.
Meanwhile, cook thick cut bacon, and lightly roast cherry tomatoes.
Cook Crunchy Butterfly Shrimp according to box directions.
Add greens to a serving bowl, and top with diced up crispy bacon, tomatoes, Butterfly Shrimp, and more buttermilk dressing.