Crunchy Fillets with Fresh Mango Salsa
You’ll love the taste of Gorton’s Crunchy Breaded Fish Fillets topped with cool, refreshing mango salsa. Dinner is done AND delicious!
Ingredients
Gorton's seafood
Disclaimer: This recipe was originally made with a discontinued product and has since been edited.
Gorton’s Crunchy Breaded Fish Fillets
2 Mango, diced
½ cup Red pepper, diced
¼ cup Purple onion, diced
As desired Fresh cilantro, chopped
2 cups White rice, cooked
1 cup Black beans
2 Limes (optional)
Preparation
Step 1
Prepare Gorton’s Crunchy Breaded Fish Fillets according to package instructions.
Step 2
Cook white rice according to package directions.
Step 3
While Fish Fillets and rice are cooking, dice mango, red pepper, & purple onion, and chop cilantro and put into bowl.
Step 4
Mix mango, pepper, onion and cilantro.
Step 5
When fish fillets and rice are done cooking, place rice mixed with black bean on plate, and place 2 fillets next to rice.
Step 6
Top fillets with mango salsa mixture.
Step 7
If desired, squeeze fresh lime over fillets and enjoy!
Featured product
Crunchy Breaded Fish Fillets
