Date Night

Crunchy Fillets with Fresh Mango Salsa

Cooking time: 22 minutes
Serves: 4

You’ll love the taste of Gorton’s Crunchy Breaded Fish Fillets topped with cool, refreshing mango salsa. Dinner is done AND delicious!


Gorton's seafood

Gorton’s Crunchy Breaded Fish Fillets

Disclaimer: This recipe was originally made with a discontinued product and has since been edited.
Gorton’s Crunchy Breaded Fish Fillets
2 Mango, diced
½ cup Red pepper, diced
¼ cup Purple onion, diced
As desired Fresh cilantro, chopped
2 cups White rice, cooked
1 cup Black beans
2 Limes (optional)


Step 1

Prepare Gorton’s Crunchy Breaded Fish Fillets according to package instructions.

Step 2

Cook white rice according to package directions.

Step 3

While Fish Fillets and rice are cooking, dice mango, red pepper, & purple onion, and chop cilantro and put into bowl.

Step 4

Mix mango, pepper, onion and cilantro.

Step 5

When fish fillets and rice are done cooking, place rice mixed with black bean on plate, and place 2 fillets next to rice.

Step 6

Top fillets with mango salsa mixture.

Step 7

If desired, squeeze fresh lime over fillets and enjoy!


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