Quick Meals

Double Crunch Shrimp with a Trio of Colorful Dips

Why pair Gorton’s Double Crunch Shrimp with one delicious dip when you can have three? Make this triple threat recipe from Uncomplicated Chef and enjoy your Double Crunch Shrimp with sweet chili sauce, avocado cilantro lime dip, and mango salsa.

Ingredients

Gorton's seafood

Gorton's Double Crunch Shrimp

Where to buy

1 package Gorton’s Double Crunch Shrimp
1/2 cup sweet chili sauce

For the Avocado Cilantro Lime Dip:
1 avocado
1/2 cup plain yogurt
2 tbsp lime juice
1/2 cup fresh cilantro
1 garlic clove
1/2 tsp cumin
Salt and black pepper to taste

For the Mango Salsa:
1 mango, diced
1/4 red bell pepper, chopped
1/4 red onion, chopped
1/2 jalapeño, chopped
2 tbsp fresh cilantro, chopped
2 tbsp lime juice
Salt and black pepper to taste

Preparation

Step 1

Follow the package instructions to cook the Double Crunch Shrimp. Set aside.

Step 2

Pour 1/2 cup sweet chili sauce into a small bowl and set aside for dipping.

Step 3

In a blender or food processor, combine the avocado, plain yogurt, lime juice, fresh cilantro, garlic clove, cumin, salt, and black pepper. Blend until smooth. Adjust seasoning if needed.

Step 4

In a bowl, combine the diced mango, red bell pepper, red onion, jalapeño, and cilantro. Add the lime juice and season with salt and black pepper to taste. Mix well.

Step 5

Arrange the cooked Double Crunch Shrimp on a serving platter and place the trio of dips sweet chili sauce, avocado cilantro lime dip, and mango salsa on the side.