1. Cook Gorton’s Beer Battered Fish Fillets according to package, until reaching an internal temperature pf 165°F or higher.


2. Slice about 4 red potatoes in french fry shape and season with salt, pepper, garlic and onion powder and cayenne pepper. Place the seasoned fries in a baking tray lined with parchment paper. Heat oven at 350°F and cook for about 20 minutes. Sprinkle with parsley.


3. In a bowl, mix 1/4 cup of tartar sauce and about 3 squirts of sriracha.


4. Combine and serve!

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1 Package of Gorton’s Beer Battered Fish Fillets

4 red potatoes

1/4 cup of Tartar sauce

Salt, pepper, garlic, onion powder, cayenne pepper


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Beer Battered Fillets

Flaky, wild-caught whole white fish fillets.

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