Quick Meals
Fish Sandwich with Tangy Dill Coleslaw
Cooking time: 20 minutes
Serves: 4
A crisp and refreshing update to a tried-and-true classic with barely any prep time!
Ingredients
Gorton's seafood
Gorton’s Fish Sandwich Fillets
4 Gorton’s Fish Sandwich Fillets
2 cups pre-shredded coleslaw mix
1/4 cup Ranch dressing
2 tbsp pickle juice
1 tbsp fresh chopped dill (optional)
8 small bread rolls or slider buns
Tomato slices
Sliced pickles
Preparation
Step 1
Prepare the Gorton’s Fish Sandwich Fillets according to package directions.
Step 2
Meanwhile, toss the shredded cabbage with the dressing, pickle juice and dill. Chill for 15 minutes before serving.
Step 3
Layer the pickles, fillet, tomato and coleslaw on the rolls. Serve immediately.
Tip: Top the sliders with cooked bacon for a delicious and smoky addition.
Featured product
Fish Sandwich Fillets
100% whole fish fillets covered in a crunchy breading; perfectly shaped for sandwiches.
Learn more
