Quick Meals

Fish Sandwich with Tangy Dill Coleslaw

Cooking time: 20 minutes
Serves: 4

A crisp and refreshing update to a tried-and-true classic with barely any prep time!


Gorton's seafood

Gorton’s Fish Sandwich Fillets

4 Gorton’s Fish Sandwich Fillets
2 cups pre-shredded coleslaw mix
1/4 cup Ranch dressing
2 tbsp pickle juice
1 tbsp fresh chopped dill (optional)
8 small bread rolls or slider buns
Tomato slices
Sliced pickles


Step 1

Prepare the Gorton’s Fish Sandwich Fillets according to package directions.

Step 2

Meanwhile, toss the shredded cabbage with the dressing, pickle juice and dill. Chill for 15 minutes before serving.

Step 3

Layer the pickles, fillet, tomato and coleslaw on the rolls. Serve immediately.

Tip: Top the sliders with cooked bacon for a delicious and smoky addition.


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