1. Prepare Gorton’s Classic Breaded Fish Sticks according to package instructions.
2. In the meantime, heat oil in a large non-stick skillet over medium high heat, sauté garlic, onions and peppers for 5-7 minutes and blend with Fajita seasoning.
3. Place 2 cooked fish sticks in center of each tortilla, top each with vegetable mixture and 1/4 cup of cheese and serve immediately.

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12 Gorton’s Classic Breaded Fish Sticks
1 large onion, sliced
1 large green pepper, sliced
1 large red pepper, sliced
1 large orange or yellow pepper, sliced
1 tsp garlic, minced
2 Tbsp vegetable oil
2 Tbsp dry fajita seasoning mix
6 – 8″” flour tortillas
1/2 cups cheddar cheese, shredded

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Crunchy Breaded Fish Sticks

100% real fish sticks in a crunchy golden breading.

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We’re working around the clock to keep Gorton’s stocked in frozen food aisles across America. However, at this time we suggest calling your local grocery store or ordering through an online delivery service to confirm availability despite the results of our store locator.

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