Fish Stick Fajitas
A new take on the Mexican classic, add our famous Fish Sticks and pile on your favorite toppings for a dish that’s sure to get two thumbs up.
1. Prepare Gorton’s Classic Breaded Fish Sticks according to package instructions.
2. In the meantime, heat oil in a large non-stick skillet over medium high heat, sauté garlic, onions and peppers for 5-7 minutes and blend with Fajita seasoning.
3. Place 2 cooked fish sticks in center of each tortilla, top each with vegetable mixture and 1/4 cup of cheese and serve immediately.
12 Gorton’s Classic Breaded Fish Sticks
1 large onion, sliced
1 large green pepper, sliced
1 large red pepper, sliced
1 large orange or yellow pepper, sliced
1 tsp garlic, minced
2 Tbsp vegetable oil
2 Tbsp dry fajita seasoning mix
6 – 8″” flour tortillas
1/2 cups cheddar cheese, shredded
Crunchy Breaded Fish Sticks
100% real fish sticks in a crunchy golden breading.
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