From the Tasty Kitchen: Fish Stick Tacos
1. Prepare fish sticks according to package.
2. Mix together tomatoes, onion, cilantro, jalapeno, salt, and lime juice.
3. Assemble tacos, ending with dollop of sour cream.
4. Serve with lime.
16 Gorton’s Crunchy Fish Sticks
8 crunchy shells and soft tortillas, or 16 corn tortillas
¼ head iceberg lettuce
½ finely chopped red onion
2 ripe red tomatoes
2 tablespoons finely chopped cilantro
½ jalapeno, seeded
1 tablespoon lime juice
Salt, to taste
½ cup shredded cheddar/jack cheese
⅓ cup sour cream
Lime for garnish
NEW! Crunchy Breaded Fish Sticks
100% real fish sticks in a crunchy golden breading.
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In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.
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