Fish Stick Tacos: From the Tasty Kitchen
Our fish sticks are a dinner staple, and make for the perfect fish tacos. Make any day Taco Tuesday with this simple, delicious recipe featured on Tasty. These fish tacos are loaded with fresh ingredients and are easy to assemble. Feel free to skip the jalapeños or squeeze extra lime on top for some extra citrus flavor. They are perfectly customizable, so feel free to use either soft tortillas or crunchy shells. These fish tacos are so flavorful and satisfying, but still healthy. Make fish tacos for a fun dinner that everyone will enjoy.
1. Prepare fish sticks according to package.
2. Mix together tomatoes, onion, cilantro, jalapeno, salt, and lime juice.
3. Assemble tacos, ending with dollop of sour cream.
4. Serve with lime.
5. Enjoy fish tacos!
16 Gorton’s Crunchy Fish Sticks
8 crunchy shells and soft tortillas, or 16 corn tortillas
¼ head iceberg lettuce
½ finely chopped red onion
2 ripe red tomatoes
2 tablespoons finely chopped cilantro
½ jalapeno, seeded
1 tablespoon lime juice
Salt, to taste
½ cup shredded cheddar/jack cheese
⅓ cup sour cream
Lime for garnish
Crunchy Breaded Fish Sticks
100% real fish sticks in a crunchy golden breading.
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