Gluten Free Mediterranean Salmon and Quinoa
Ingredients
Gorton's seafood
2 boxes Gorton’s Simply Bake Salmon
2 lemons sliced
3 bell peppers red, green & orange, sliced
¼ cup balsamic vinaigrette
1 tsp garlic powder
½ tsp salt
½ tsp pepper
For the Topping:
6 oz feta cheese
½ pint roma tomatoes
1 tbs balsamic vinaigrette
1 tsp oregano
1 cup quinoa
Preparation
Step 1
Preheat Oven to 350°F.
Step 2
Wash peppers, then slice along with lemons.
Step 3
In a large mixing bowl, mix the balsamic vinaigrette and spices, then toss with sliced peppers and lemon.
Step 4
On a large cookie sheet, prep approximately ⅓ of the pan with a tin foil barrier. Add peppers and lemons to tinfoil section. Bake for 24 minutes.
Step 5
Prepare Gorton’s Simply Bake Salmon according to package instructions, until reaching an internal temperature of 145°F or higher.
Step 6
Prep quinoa according to directions on packaging.
Step 7
Mix feta cheese, roma tomatoes, balsamic vinaigrette, and oregano together.
Step 8
Once everything has finished cooking, plate quinoa and salmon. Top with a little bit of the juices from the Simply Bake Salmon, followed by the topping. Enjoy!
