World Flavors

Gorton’s Grilled Salmon Wrap with Fat-Free Tzatziki Sauce

Cooking time: 25
Serves: 4

A fresh take on the classic Greek gyro. Just add salmon and stuff with your choice of vegetables and some delicious Tzatziki sauce for a light meal you’ll love.


Gorton's seafood

Gorton's Classic Grilled Salmon

For the Tzatziki sauce:
3 cups fat-free Greek plain yogurt
1 English hothouse cucumber, diced
2 Tbsp chopped fresh dill
1 Tbsp lemon juice
2 garlic cloves, minced
Salt & pepper to taste

For the wrap:
2 (6.3-oz) package Gorton’s Classic Grilled Salmon Fillets
4 (6-inch) whole wheat pitas
2 cups romaine lettuce, chopped
1 medium tomato, chopped
1/2 cup red onion, chopped
1/4 cup crumbled Feta cheese
8 kalamata, pitted and sliced


Step 1

In a medium bowl, combine all ingredients for Tzatziki sauce until thoroughly mixed. Sauce may be made up to 2 hours in advance. Cover and refrigerate until serving.

Step 2

Cook Gorton’s Grilled Salmon Fillets according to package instructions.

Step 3

Slice cooked fish into bite size, set aside.

Step 4

Warm pitas in microwave oven. Place one pita on a plate and spread 1/2 cup of the lettuce and sliced salmon on top. Sprinkle each of a little chopped tomato, onion, Feta cheese and olives. Spoon about 3 Tbsp of the tzatziki sauce and fold in edges of pita.

Step 5

Wrap sandwich in parchment paper for serving. Repeat with remaining pitas. Serve immediately.


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