Gorton’s Grilled Salmon Wrap with Fat-Free Tzatziki Sauce
A fresh take on the classic Greek gyro. Just add salmon and stuff with your choice of vegetables and some delicious Tzatziki sauce for a light meal you’ll love.
Ingredients
Gorton's seafood
For the Tzatziki sauce:
3 cups fat-free Greek plain yogurt
1 English hothouse cucumber, diced
2 Tbsp chopped fresh dill
1 Tbsp lemon juice
2 garlic cloves, minced
Salt & pepper to taste
For the wrap:
2 (6.3-oz) package Gorton’s Classic Grilled Salmon Fillets
4 (6-inch) whole wheat pitas
2 cups romaine lettuce, chopped
1 medium tomato, chopped
1/2 cup red onion, chopped
1/4 cup crumbled Feta cheese
8 kalamata, pitted and sliced
Preparation
Step 1
In a medium bowl, combine all ingredients for Tzatziki sauce until thoroughly mixed. Sauce may be made up to 2 hours in advance. Cover and refrigerate until serving.
Step 2
Cook Gorton’s Grilled Salmon Fillets according to package instructions.
Step 3
Slice cooked fish into bite size, set aside.
Step 4
Warm pitas in microwave oven. Place one pita on a plate and spread 1/2 cup of the lettuce and sliced salmon on top. Sprinkle each of a little chopped tomato, onion, Feta cheese and olives. Spoon about 3 Tbsp of the tzatziki sauce and fold in edges of pita.
Step 5
Wrap sandwich in parchment paper for serving. Repeat with remaining pitas. Serve immediately.
Featured product
Classic Grilled Salmon
