World Flavors

Grilled Fillet Paella

Cooking time: 10 minutes
Serves: 2

A slow cooked rice-based stew with spices and Grilled Fillets. A delightful Spanish dish everyone will enjoy.


Gorton's seafood

Gorton’s Roasted Garlic & Herb Grilled Cod Fillets

Disclaimer: This recipe was originally made with a discontinued product and has since been edited.

2 Gorton’s Roasted Garlic & Herb Grilled Cod Fillets
2 Tbsp butter or margarine
1 small onion, chopped
1 garlic clove, minced
1-1/2 cups low sodium chicken broth
14.5 oz can diced tomatoes
1/2 cup frozen peas
1/4 tsp salt
1 cup uncooked instant white rice
1/4 tsp turmeric (optional)
Dash red pepper flakes


Step 1

Heat butter in a large non-stick skillet over medium high heat for 2 minutes and sauté onion and garlic for 2 minutes.

Step 2

Combine chicken broth, canned tomatoes, peas, salt and turmeric with onions, bring to a boil over high heat, add rice and Gorton’s Roasted Garlic & Herb Grilled Cod Fillets, cover and let simmer for 10 minutes.

Step 3

Break up fish, stir, cover, let simmer 5 more minutes, top with red pepper flakes and serve immediately.

Step 4

Ensure fish is cooked to an internal temperature of 165ºF.


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