Quick Meals

Grilled Fillets on a Bed of Mushrooms and Spinach

Cooking time: 25 minutes
Serves: 2

This healthy, guilt-free dinner is full of protein and easy on the waist-line. Not to mention, pretty tasty.


Gorton's seafood

Gorton’s Lemon Butter Grilled Fillets

2 Gorton’s Lemon Butter Grilled Fillets
2 Tbsp butter or margarine
1 small onion, chopped
1/2 cup mushrooms, sliced
1 garlic clove, minced
1 bag baby spinach
1/4 tsp salt
1/4 tsp pepper


Step 1

Prepare Gorton’s Lemon Butter Grilled Fillets according to package directions.

Step 2

In the meantime, melt butter in a large non-stick skillet over medium heat for 2 minutes, sauté onion, garlic and mushrooms 5 minutes, add spinach, salt, pepper, sauté 5 more minutes, place cooked fillets over spinach mixture and serve immediately.


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